Cross Cultural Experiences of Chinese Students Studying Food Science in Ireland

O’Sullivan, Maurice G. and Supple, Briony (2018) Cross Cultural Experiences of Chinese Students Studying Food Science in Ireland. Creative Education, 09 (13). pp. 1996-2015. ISSN 2151-4755

Information
URI:
https://eprints.teachingandlearning.ie/id/eprint/4559
Title:
Cross Cultural Experiences of Chinese Students Studying Food Science in Ireland
Authors:
O’Sullivan, Maurice G. and Supple, Briony
Identification Number:
10.4236/ce.2018.913146
Official URL:
https://doi.org/10.4236/ce.2018.913146
Date:
2018
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Item Type:
Article
Depositing User:
EPrints Services
Date Deposited:
20 Dec 2022 16:47
Revision:
2
Last Modified:
20 Dec 2022 16:47
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