Items where Author is "Dalton, S."

[BatchList tool] Batch List
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Dalton, S. and Brereton, C. (2020) THE POSITION OF CULINARY HIGHER EDUCATION AS AN ACADEMIC DISCIPLINE IN EUROPE. 14th International Technology, Education and Development Conference (INTED). pp. 6380-6384.

This list was generated on Sun Jul 14 19:53:22 2024 UTC.