Sustainable food systems and planetary health education for nutritionists and dietitians: prioritising curriculum concepts with Q methodology

Barbour, Liza, Browne, Sarah, Everitt, Tracy, Pettinger, Clare, Wegener, Jessica, Farokhifar, Tina, Kim, Sarah, Tsen, Charlene, Bonar, Gary and Carlsson, Liesel (2026) Sustainable food systems and planetary health education for nutritionists and dietitians: prioritising curriculum concepts with Q methodology. International Journal of Sustainability in Higher Education, 27 (10). pp. 79-95. ISSN 1467-6370; 1758-6739

Information
URI:
https://eprints.teachingandlearning.ie/id/eprint/8360
Title:
Sustainable food systems and planetary health education for nutritionists and dietitians: prioritising curriculum concepts with Q methodology
Authors:
Barbour, Liza, Browne, Sarah, Everitt, Tracy, Pettinger, Clare, Wegener, Jessica, Farokhifar, Tina, Kim, Sarah, Tsen, Charlene, Bonar, Gary and Carlsson, Liesel
Identification Number:
10.1108/ijshe-08-2025-0978
Official URL:
https://doi.org/10.1108/ijshe-08-2025-0978
Date:
9 February 2026
Subjects:
L Education > LB Theory and practice of education > LB2300 Higher Education
Additional Information:
Update reference: NFU-2026-1745. An original abstract is available at the linked source. Its redistribution terms were not established, so no replacement summary has been supplied. Source first-online date: 2026-02-09; print/citation date: 2026-12-14.
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Item Type:
Article
Depositing User:
National Forum
Date Deposited:
25 Oct 2026 02:17
Revision:
2
Last Modified:
25 Oct 2026 02:17
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