Food Sector Entrepreneurship: Designing an Inclusive Module Adaptable to Both Online and Blended Learning Environments in Higher Education

Garcia-Vaquero, Marco (2022) Food Sector Entrepreneurship: Designing an Inclusive Module Adaptable to Both Online and Blended Learning Environments in Higher Education. In: Lecture Notes in Computer Science; Social Computing and Social Media: Applications in Education and Commerce. Springer International Publishing, pp. 91-102. ISBN 9783031050633; 9783031050640

Information
URI:
https://eprints.teachingandlearning.ie/id/eprint/7063
Title:
Food Sector Entrepreneurship: Designing an Inclusive Module Adaptable to Both Online and Blended Learning Environments in Higher Education
Authors:
Garcia-Vaquero, Marco
Identification Number:
10.1007/978-3-031-05064-0_7
Official URL:
https://doi.org/10.1007/978-3-031-05064-0_7
Date:
2022
Subjects:
L Education > LB Theory and practice of education > LB2300 Higher Education
Additional Information:
Update reference: NFU-2022-0145. Source first-online date: 2022-06-16; print/citation date: 2022.
Library
Item Type:
Book Section
Depositing User:
National Forum
Date Deposited:
25 Oct 2026 02:20
Revision:
2
Last Modified:
25 Oct 2026 02:20
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