The EU Erasmus mundus program: The master's degree in food innovation and Product Design (partners: Dublin Institute of Technology, AgroParisTech, University of Naples and University of Lund)

Burke, R. (2011) The EU Erasmus mundus program: The master's degree in food innovation and Product Design (partners: Dublin Institute of Technology, AgroParisTech, University of Naples and University of Lund). pp. 66-70. ISSN 15428052 (ISSN)

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Official URL: http://www.tandfonline.com/doi/abs/10.1080/1542805...

Abstract

Erasmus Mundus is a European educational training program for non-European and European students who want to pursue studies at a Master's level. Students study modules provided by a number of higher educational institutes/universities in various European countries. The MS in Food Innovation and Product Design is a new program which will commence at the end of August 2011. The successful applicants will study in AgroParisTech (France), Dublin Institute of Technology (Ireland) and can choose to study at either Lund University (Sweden) or University of Naples (Italy). Students will gain knowledge and skills to enable them to produce innovative food products. © Taylor & Francis Group, LLC.

Item Type: Article
Additional Information: Cited By :1; Export Date: 23 February 2015; Correspondence Address: Burke, R.; School of Culinary Arts and Food Technology, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland; email: roisin.burke@dit.ie; References: Button, L., Green, B., Tengnah, C., The impact of international placement on nurses' personal and professional lives: Literature review (2005) Journal of Advanced Nursing, 50 (3), pp. 315-324; Carpenter, M.A., Sanders, W.M., Gregersen, H.B., Bundling human capital with organizational context: The impact of international assignment experience on multinational firm performance and CEO pay (2001) The Academy of Management Journal, 44 (3), pp. 493-495; (2010) European Credit Transfer and Accumulation System (ECTS), , http://ec.europa.eu/education/lifelong-learningpolicy/doc48_en.htm, European Commission, Available at, Accessed 13 May 2011; (2011) The Bologna Process - Towards the European Higher Education Area, , http://ec.europa.eu/education/highereducation/doc1290_en.htm, European Commission, Available at, Accessed on May 13 2011; Prest, E., Postgraduate cover story: Isn't it time that you took advantage of a world of knowledge? (2010) The Independent, p. 2
Uncontrolled Keywords: Education; Erasmus mundus; Food innovation
Depositing User: Colin Lowry
Last Modified: 27 Nov 2015 02:35
URI: http://eprints.teachingandlearning.ie/id/eprint/1872

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